CB's Crispy Fried Pork Chops in Cream Gravy
An easy way to please a meat and potatoes fan. You can make the crispy, flavourful pork chops without the gravy for a slight less fat aproach."Great weeknight meal to make after working a long day. Fast, easy & no special ingredients needed. I did season the cream gravy with salt & pepper and needed to add a bit more milk to thin the gravy down a bit more. " - Paintpuddles
Yield: 4 Ready in 30 minutes
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CB's Crispy Fried Pork Chops in Cream Gravy Preparation
1. Heat oil in skillet, on medium high heat. Place pork chops in pan, sprinkle with salt, pepper, and garlic salt / powder. Brown on both sides, aprox 5 min. per side. Reduce heat, cover, and simmer on low heat, aprox. 15 min.
2. Remove pork chops to plate. Stir in flour to skillet, add milk; stir up brown bits, and let the sauce thicken to gravy.
3. Serve with mashed potatoes, apple sauce, rolls, and salad.
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