CB's SouthWestern Style Tater Tot Casserole
Mexican flare to traditional tater tot casserole. Great for potlucks. Very easy to make."I use this recipe as a base. I was looking for something quick that I could make with what I already had in my kitchen and this fit the bill. I had to tweak it a bit. I used cream of mushroom soup and just spiced up the meat with chili powder, onion powder and cayenne powder and I used a drained can of chopped tomatoes instead if fresh. It was really good. The tomatoes gave it a nice change to the usual casserole. Thanks!" - Mrsswill
Yield: 8 Ready in 1 hours, 10 minutes
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CB's SouthWestern Style Tater Tot Casserole Preparation
1.Preheat oven to 375. Brown ground beef; drain. Add soup, and milk, mix well, remove from heat.
2. Place meat mixture on bottom of a baking dish. Top with cheese first, then tomatoes.Layer tatertots on top to cover dish completely.
3. Bake for 1 hour.
4. Let casserole set for about 5 min. then serve.
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