Ready in 45 minutes
Cooking for two? This is as easy as it gets and tasty too!
"I thought it would be a good idea to sear each side of the chicken in a pan after dipping in the cheese mixture but it wasn't. Bits of the mixture fell off, began burning, even when I added oil, and I smoked up the kitchen. I tried again in another pan with one thin piece and it cooked through and was crispy and tasty. The oven ones were also delicious but not crispy. Besides the smoke issue I really liked the recipe as written!"- Psrmiami
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Preheat oven to 350 degrees. In a bowl, combine Parmesan, oregano, paprika,
and salt and pepper to taste. Line shallow baking pan with foil. On a dinner plate melt the butter in the microwave and add the oil, now dip the chicken in the oil mixture and then dredge in the cheese mixture. Bake for 30 minutes or until chicken is completely cooked.
NUTRITION per serving: 276 Calories; 15g Fat; 33g Protein; 1g Carbohydrate; trace Dietary Fiber; 94mg
Cholesterol; 384mg Sodium. Exchanges: 0 Grain (Starch); 4 1/2 Lean Meat; 2 Fat.
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De99 2 months agosimple and tasty. served with pasta and marinara sauce. chicken is juicy and moist only thing I did not mentioned is butterfly the breast.
Qwondalyn 4 months ago
janderson3695 4 months agoSo easy and so tasty! My husband just raved and raved about it.
Badboyzgirl 6 months agoVery easy and very tasty, yuuummm
Listir 8 months agoFantastic recipe. Will make again soon
LeslieDoll 8 months agoThis was very tasty and really easy. The chicken was moist and full of flavor. Served it with some pasta and marinara. Fantastic! Will definitely make this again!
tiahnidntneedyagray 9 months ago
tiahnidntneedyagray 9 months agoOMG!!!!!! ISO L.O.V.E DIS Here!!!! just made it with some pasta and garlic bread!! Def.. WILL MAKE AGAIN!!!!
Mhorwitz 10 months agoDelicious! I would double the recipe and next time not use tin foil, as it stuck.
Troublebh 10 months agoGood, will make it again. :)
moneyball32 10 months agoDecent chicken but easy to make. Would taste much better with some pasta sauce.
beyondcereal 12 months agojust made this for my girlfriend and myself, and it was a mega hit. guys, you will get major points if you cook this for your lady. i'd even recommend adding a little more parmesan right after taking it out of the oven.
tuulikaasikmäe 1 year ago
Ruthie08 1 year agoEasy and yummy! Will make again.
Ruthie08 1 year agoBased on how easy it was and it was good juicy chicken I gave 5 stars! Will make again!
andycolvin 1 year agoAwesome and super easy! Add a clove if garlic to the cheese though.
Psrmiami 1 year agoI thought it would be a good idea to sear each side of the chicken in a pan after dipping in the cheese mixture but it wasn't. Bits of the mixture fell off, began burning, even when I added oil, and I smoked up the kitchen. I tried again in another pan with one thin piece and it cooked through and was crispy and tasty. The oven ones were also delicious but not crispy. Besides the smoke issue I really liked the recipe as written!
kgomberg 1 year agoAbsolutely fantastic. I did add fresh pressed garlic as my wife and I are on a garlic diet. You don't lose any weight, but you DO look thinner from a distance. Seriously? A definite keeper.
Sanika 1 year agoSimply delicious. Perfect for winter evening date!
lavioux 2 years agoTender chicken and good flavor. Not a heavy coating.