Join us!  Sign in   

Avocado Tomato Salad

Recipes »  Salad  »  Vegetable Salads

This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.

"I just made this salad and loved it. My version also included diced poblano pepper, green onions, fresh queso, cilantro, lime zest, and a sprinkling of chili powder and cumin. I'm posting a picture of my first of many avocado tomato salads. Thanks for the recipe." - divalicious

Yield: 3 Servings Ready in 15 minutes

Cuisine: MexicanMain Ingredient: Tomatoes

(4.5, 94) 90% would make again (reviews)

Favorite 4,621 people favorited
Try Soon3,317 people trying soon

  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Verified by stevemur

Servings          
Original recipe makes 3 Servings
2 largetomatoes; seeded and chopped in large chunks
2 largeAvocados; cut in large chunks
1 tablespoonRed onion; cut in very fine strips
1/2 tablespoonPickled jalapeno pepper; finely chopped
1 - 2 tablespoonslime juice
1 teaspoonSalt

Avocado Tomato Salad Preparation

The avocadoes and tomatoes should be approximately the same size. Combine all ingredients and serve immediately. I often prepare the entire dish ahead of time without the avocados and then add them at the last minute. Be sure to seed the tomatoes or there will be too much juice. Adjust lime juice so there's not too much liquid.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

If you like it, you might also try this

- stevemur stevemur

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

Per SusanJM's recommendation - stevemur stevemur

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- susanjm susanjm

I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe

- susanjm susanjm

Add photo of this recipe...
  • This salad goes great with a juicy steak and is excellent for low carb diets (if you leave out the bruschetta). photo by divalicious divalicious

  • Added it on top of chicken tacos. Super delicious photo by 11maryak21 11maryak21

  • photo by andreaiacovetta andreaiacovetta

  • photo by Swtxsimplicity Swtxsimplicity

  • photo by Swtxsimplicity Swtxsimplicity

  • photo by Swtxsimplicity Swtxsimplicity

  • photo by Summer73 Summer73

  • photo by Hawraa11 Hawraa11

  • photo by lishpie lishpie

  • photo by susanjm susanjm

  • Calories Per Serving: 247
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Avocado Tomato Salad Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Made this recently, no bad, but I didn't have the jalapeños :( I think that would have a big difference...next time I'll be sure to add them
    1 weeks, 1 days, 3 hours, 29 minutes ago
    Great for lunch! I used fresh peppers.
    2 months, 4 days, 8 hours, 42 minutes ago
    Super simple and really good.
    2 months, 4 days, 16 hours, 58 minutes ago
    I prepared this all earlier except for the avocado which I added just before serving. A good refreshing salad and will be doing this again.
    2 months, 6 days, 23 hours, 46 minutes ago
    I am seriously addicted to this salad. The touch of Lime juice perfectly compliments the veges
    2 months, 1 weeks, 1 days, 12 hours, 34 minutes ago
    2 months, 2 weeks, 4 days, 21 hours, 25 minutes ago
    I found the flavor a need to marinate a little and I added salt and pepper
    2 months, 3 weeks, 2 days, 9 hours, 21 minutes ago
    3 months, 1 weeks, 1 days, 7 hours, 44 minutes ago
    Loved the flavors. Perfect with chips too. Did not add the pickle
    3 months, 1 weeks, 5 days, 2 hours, 51 minutes ago
    3 months, 4 weeks, 7 hours, 49 minutes ago
    I made it today n addedcucumbers n ccoriander smallchopped green chilly.
    4 months, 1 weeks, 6 days, 23 hours, 25 minutes ago
    Add diced cucumber also for a crunch
    4 months, 2 weeks, 22 hours, 3 minutes ago
    Yummylicious!@
    4 months, 2 weeks, 1 days, 21 hours, 17 minutes ago
    Very tasty. I added a little bit of olive oil and italian seasoning.
    4 months, 2 weeks, 3 days, 2 hours, 37 minutes ago
    4 months, 2 weeks, 4 days, 3 hours, 58 minutes ago
    Amazing!!! My girlfriend loved it and I will be making it again. My buddy, Josh Gross and I made it and he mastered the art of chopping all the ingredients:)
    6 months, 3 weeks, 3 days, 3 hours, 59 minutes ago
    6 months, 3 weeks, 4 days, 7 hours, 21 minutes ago
    A nice fresh salad. Something different from the ordinary. Kids and hubby loved it!
    7 months, 3 days, 22 hours, 59 minutes ago
    7 months, 5 days, 1 hours, 22 minutes ago
    Definitely will make again.
    8 months, 9 hours, 16 minutes ago

    Tags

    1. fresh tomatoes
    2. Vegetarian
    3. Vegan
    4. Meatless
    5. Low-fat
    6. No Cook
    7. Side Dish
    8. Salads
    9. Mexican
    10. Lunch
    11. Fall
    12. Tangy
    13. Raw Food
    14. farmer market

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share
    Recipe added by



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.