This delicious salad started out life as a salsa recipe from epicurious.com and has morphed into one of our favourite salads. We always have it with Grilled Cumin Chicken.
7079 people marked it a Favorite, 5650 people marked it a TryYield: 3 Servings Ready in 15 minutes
janderson3695 , 1 years agoInstead of salt I do garlic salt, and it is so fresh and wonderful!
JustATeenagerYOLO , 1 years agoOMG my friends were over had to cook something for them and that was so good ! I'm so gonna make this over and over again :) !
billmc44 , 1 years agoLove this salad! I had to make it from memory tonight, since my Internet service was down. The only thing I got wrong was the lime juice. I used a simple vinaigrette of basil-infused olive oil and red wine vinegar. Tomato and avocado are a sure-fire, no-miss combination! I'm going to make it all summer long.
LavenderWand , 1 years agoSo delicious I doubled the recipe after my first taste....but am saving the avocados to cut open as needed.