VikkiRay , 4 years agoThis was easy to make and soooo delicious! My husband and the boys absolutely loved it!
Bcummings , 4 years agoFantastic !!!! Not nearly as hard as it sounds, ONLY thing I done differently was covered during the last part and put it back in the oven instead of messing up another pan.
Bcummings , 4 years agoFantastic!!! The only thing I did different was covered the pan for the final simmering. Got to KEEP the juice.
USMCwife715 , 4 years agoI am from Chicago and am currently living in San Diego. This is one of the best Italian Beefs I have ever had! I would definetly make this again. My husband loved it. It was a little taste from home :)
fran3828 , 4 years agoVery good! Hubby really enjoyed it. I put some chunky onions, carrots and celery on the bottom of the pan to give the au jus a little more flavor and I used beef broth instead of water and bullion cubes.
thetitan99 , 5 years agoThis is great!! I reminds me of a place in St. Paul when I was a kid. I cooked it in a slow cooker for 9 hours, then sliced it and cooked it for 2 more hours. Since I couldn't get any onion powder, I just chopped up an onion and chucked it in. Medal-worthy!!