Excellent flavor! Will make again.
This was easy to make and soooo delicious! My husband and the boys absolutely loved it!
Fantastic !!!! Not nearly as hard as it sounds, ONLY thing I done differently was covered during the last part and put it back in the oven instead of messing up another pan.
Fantastic!!! The only thing I did different was covered the pan for the final simmering. Got to KEEP the juice.
I am from Chicago and am currently living in San Diego. This is one of the best Italian Beefs I have ever had! I would definetly make this again. My husband loved it. It was a little taste from home :)
I am going to give this a try soon.
Very good! Hubby really enjoyed it. I put some chunky onions, carrots and celery on the bottom of the pan to give the au jus a little more flavor and I used beef broth instead of water and bullion cubes.
This is great!! I reminds me of a place in St. Paul when I was a kid. I cooked it in a slow cooker for 9 hours, then sliced it and cooked it for 2 more hours. Since I couldn't get any onion powder, I just chopped up an onion and chucked it in. Medal-worthy!!
Where is the Provolone?.....Ok you can shoot me It's not a steak&cheese :). Looks very tasty and would like to try.