Italian Beef

The closest to Beef Villa's Italian beef I have found.

(4.6, 31) 85% would make again

743 people marked it a Favorite, 341 people marked it a Try

Yield: 8 Servings Ready in 2 hours

Cuisine: American - Chicago   Main Ingredient: Beef

Reviews

Add My Review
Excellent flavor! Will make again.
Timlisa , 4 years ago

This was easy to make and soooo delicious! My husband and the boys absolutely loved it!
VikkiRay , 4 years ago

Fantastic !!!! Not nearly as hard as it sounds, ONLY thing I done differently was covered during the last part and put it back in the oven instead of messing up another pan.
Bcummings , 4 years ago

Fantastic!!! The only thing I did different was covered the pan for the final simmering. Got to KEEP the juice.
Bcummings , 4 years ago

I am from Chicago and am currently living in San Diego. This is one of the best Italian Beefs I have ever had! I would definetly make this again. My husband loved it. It was a little taste from home :)
USMCwife715 , 4 years ago

I am going to give this a try soon.
jkirk , 4 years ago

Very good! Hubby really enjoyed it. I put some chunky onions, carrots and celery on the bottom of the pan to give the au jus a little more flavor and I used beef broth instead of water and bullion cubes.
fran3828 , 4 years ago

Very good
NNFNNF , 5 years ago

This is great!! I reminds me of a place in St. Paul when I was a kid. I cooked it in a slow cooker for 9 hours, then sliced it and cooked it for 2 more hours. Since I couldn't get any onion powder, I just chopped up an onion and chucked it in. Medal-worthy!!
thetitan99 , 5 years ago

Where is the Provolone?.....Ok you can shoot me It's not a steak&cheese :). Looks very tasty and would like to try.
HagarHun , 5 years ago

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