This was ok. I made it just as directed above. It was super simple to make.Only problem I ran into was it was a little too watery when done. Next time (if there is a next time) I'll use canned green beans instead of frozen i didnt like the crunchy frozen green bean in it. If you dont like the onion soup mix or mushroom flavor you won't like this.Because you can taste both very strong in it.My husband said this tasted "ok"
Just made this again last night & used frozen meatballs that i cooked in a 9x13 baking dish for 15 min @ 350. Then dumped in 3 big handfuls of fresh green beans & zucchini, chopped. I then poured the sauce over & topped with the tots. Baked @ 400 for 30 min or so & topped with cheese & served! It was excellent & all ingredients were 2 year old approved!! I love that you can sub in what is on hand, so easy to prepare, only takes a few minutes & it's in the oven!!