Simple Hamburger Casserole
Recipes » Main Dish » Casseroles
I made this on Jan 22, 2006 for Michelle. She gave this two thumbs up (that's like 5 stars). So we'll be having this again. And it really does go together fairly quickly
"Just made this again last night & used frozen meatballs that i cooked in a 9x13 baking dish for 15 min @ 350. Then dumped in 3 big handfuls of fresh green beans & zucchini, chopped. I then poured the sauce over & topped with the tots. Baked @ 400 for 30 min or so & topped with cheese & served! It was excellent & all ingredients were 2 year old approved!! I love that you can sub in what is on hand, so easy to prepare, only takes a few minutes & it's in the oven!! " - tripletmamaYield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Ground Beef
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| 1 can (12 oz)Cream of mushroom soup |
| 1 1/4 cupsmilk |
| 1 envelopeOnion soup mix |
| 1 poundGround beef |
| 1 8-oz canMushrooms |
| 1/2 bagGreen Beans; frozen |
| 1/2 bagTater tots; frozen |
| 2 cupsSharp cheedar cheese; shredded |
Simple Hamburger Casserole Preparation
Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, and drain.
In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
Bake at 325 for approx 1 1/2 hours.
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I loved how fast and easy this was to make. Family liked it a lot. I will definatley make this again.
photo by
Sheilae
Simple Hamburger Casserole, Deeelish!!
photo by
tripletmama
So good
photo by
mommyloves2cook25
photo by
nataliebs
photo by
jessmeadows
lunch
photo by
mikeschn
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