Crispy Ranch Oven Fried Chicken Breasts

Simple and delicious!

(4.6, 164) 90% would make again

8145 people marked it a Favorite, 6711 people marked it a Try

Yield: 4 Servings Ready in 35 minutes

Cuisine: American   Main Ingredient: Chicken


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It doesn't get any simpler than this and it tastes good too. My family was hungry so I cooked at 400 degrees for 20 minutes.
vbancod , 1 years ago
Turned out really good. Very moist and the family loved the taste
TheBlackEmeril , 1 years ago
This was definitely awesome and not hard to make
Chudze , 1 years ago
A good, simple, quick-to-fix main course. Oh, and yummy, too! I use a 1 gallon freezer bag to coat; and adding 1/4 cup of cornmeal helps the dry goods to coat and stick better!
kyle1168 , 1 years ago
bladehauser , 1 years ago
Incredibly delicious. Very tasty, simple to make and a definite hit with everyone.
timgraham1 , 1 years ago
Excellent! Will make again.
johnwilliamgrigsbyiv , 1 years ago
So easy and delicious. I made it with a yogurt-based ranch dressing. Extra creamy!
Lkintner , 1 years ago
Came out awesome!!..Thanks!!
RC0018 , 1 years ago
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beamichaluk , 1 years ago
I sometimes add/substitute instant mashed potatoes for the breadcrumbs. Both of my picky boys love this recipe :)
Rhoan74 , 1 years ago
amylemke , 2 years ago
Do not use large chicken breast
embermoon , 2 years ago
Super moist chicken. Very easy and cheap. Purchased all ingredients plus sides and brownies for me all for $20. Will be making this on a regular basis.
chaffee79 , 2 years ago
Very tasty. Think the addition of cheese and ranch dressing did it for me.
tedlang , 2 years ago
This is a fabulous recipe. The topping was crunchy and the ranch provided great flavor. I used light ranch and will try fat free next time. I think this would be a great coating using an Asian sauce like sweet and sour or sesame ginger as the dredge. I also used tenders instead of whole breasts which provides a higher ratio of dredge and coating to meat.
19Tinker77 , 2 years ago
Chicken cooked perfectly, great taste!
Valerie411 , 2 years ago
I really enjoyed this recipe woulld defintely make it again.
Jezebelle17 , 2 years ago
I make this at least once a month. I double the recipe though. It's one of the best dishes I've made! My family loves it!
Valerie_McClanahan , 2 years ago
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