Try this Duke's Clam Chowder recipe, or contribute your own.
Suggest a better descriptionFry bacon, set aside. Simmer potatoes til nearly done. Drain, reserving
potato water. Saute onions, and celery in leftover bacon grease, til soft.
Add butter and melt. Add flour and stir. Add clam juice and half and half.
Stir til smooth and thickened. Add seasonings. potatoes and clams. Simmer
til flavors have merged. Do not allow to boil.
NOTES : Can add milk to thin if it is too thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2080g) | ||
Recipe Makes: 1 | ||
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Calories: 2467 | ||
Calories from Fat: 1276 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 141.7g | 189 % | |
Saturated Fat 74.5g | 373 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 445.9mg | 137 % | |
Sodium 2066.6mg | 71 % | |
Potassium 5756.8mg | 151 % | |
Total Carbohydrate 213.4g | 63 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 195.7g | ||
Protein 91.9g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2467
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