Try this Egg Nog recipe, or contribute your own.
Suggest a better descriptionSeparate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't
use metal!) mix the egg yolks and sugar together until you have a creamy
batter. Add the whiskey, brandy and rum and stir constantly to avoid
curdling the yolks. Stir in the milk and cream until blended. Use a
blender to beat the egg whites to a thick froth. Add to mixture in bucket
and fold under gently until mixed. Chill immediately. Makes 7 quarts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (7898g) | ||
Recipe Makes: 1 | ||
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Calories: 14170 | ||
Calories from Fat: 5611 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 623.4g | 831 % | |
Saturated Fat 249.1g | 1245 % | |
Monounsaturated Fat 222.3g | ||
Polyunsanturated Fat 67.9g | ||
Cholesterol 19687.1mg | 6058 % | |
Sodium 6504.3mg | 224 % | |
Potassium 6635.4mg | 175 % | |
Total Carbohydrate 1424g | 419 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1424g | ||
Protein 576.3g | 823 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14170
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