Egg Nog

Ready in 45 minutes

Try this Egg Nog recipe, or contribute your own. "Alcohol" and "Christmas" are two of the tags cooks chose for Egg Nog.

Tip: Another recipe with the exact-same name "Egg Nog" ranks higher.

0 avg, 1 review(s) 100% would make again


Are you making this? 
18 Eggs
1 1/2 lbs white sugar; (castor)
2 quarts milk
1 quart Heavy cream
1/5 bottle rye whiskey
1/2 pint Brandy
1/2 pint light rum

Original recipe makes 1



Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't

use metal!) mix the egg yolks and sugar together until you have a creamy

batter. Add the whiskey, brandy and rum and stir constantly to avoid

curdling the yolks. Stir in the milk and cream until blended. Use a

blender to beat the egg whites to a thick froth. Add to mixture in bucket

and fold under gently until mixed. Chill immediately. Makes 7 quarts.


Added on Award Medal
Calories Per Serving: 14170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Egg Nog

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free