Egg Nog

Ready in 45 minutes

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Ingredients

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18 Eggs
1 1/2 lbs white sugar; (castor)
2 quarts milk
1 quart Heavy cream
1/5 bottle rye whiskey
1/2 pint Brandy
1/2 pint light rum

Original recipe makes 1

Recipe  

Preparation

Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't

use metal!) mix the egg yolks and sugar together until you have a creamy

batter. Add the whiskey, brandy and rum and stir constantly to avoid

curdling the yolks. Stir in the milk and cream until blended. Use a

blender to beat the egg whites to a thick froth. Add to mixture in bucket

and fold under gently until mixed. Chill immediately. Makes 7 quarts.

Credits

Added on Award Medal
Calories Per Serving: 14170 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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