Ready in 45 minutes
Try this Egg Nog recipe, or contribute your own. "Alcohol" and "Christmas" are two of the tags cooks chose for Egg Nog.
Tip: Another recipe with the exact-same name "Egg Nog" ranks higher.
Separate 18 eggs. Using a 2 gallon plastic bucket and a wooden spoon (don't
use metal!) mix the egg yolks and sugar together until you have a creamy
batter. Add the whiskey, brandy and rum and stir constantly to avoid
curdling the yolks. Stir in the milk and cream until blended. Use a
blender to beat the egg whites to a thick froth. Add to mixture in bucket
and fold under gently until mixed. Chill immediately. Makes 7 quarts.