White Salsa

Recipes »  Appetizers  »  Dips and Spreads

Haven't tried it yet, but I'm going to shortly. Niki claims it's excellent.

(1) 100% would make again

4 people marked it a Favorite, 0 people marked it a Try Soon

Yield: 4

Cuisine: Mexican   Main Ingredient: Cilantro

Ingredients [ View Metric ]

1 cup Sour cream
1 cup Mayonnaise
3 Limes Juiced
4 cloves Garlic crushed
1 1/2 cups Cilantro finely chopped
6 ounce Black Olives drained and chopped
1 1/2 cups Green Onion finely chopped
5 teaspoons Hot Pepper Sauce
Pepper to taste

Preparation - White Salsa

DIRECTIONS:

In a medium bowl, combine mayonnaise and sour cream, mixing

well. Add lime juice, garlic, cilantro, black olives,

scallions, hot pepper sauce, salt and pepper. Taste and

adjust seasonings for personal preference. Refrigerate for

2 hours before serving to allow flavors to blend. Serve with

tortilla chips.

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Reviews

Posted by Niki on alt.binaries.food

[I posted this recipe.]

kilikini1kilikini1 :  (4y 32w 3d ago)


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