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Salmon Fillets in Garlic Broth

Recipes »  Main Dish  »  Fish and Shellfish

Baked salmon cooked in a garlic sauce.

Yield: 6 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Salmon

(4, 1) 100% would make again (reviews)

Favorite 33 people favorited
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Verified by stevemur

Servings          
Original recipe makes 6
6 4-oz filletssalmon; about 1 inch thick
1/4 tspSalt
1/8 tspBlack pepper
1/4 cupfresh parsley; Snipped
1/4 cupChicken broth; reduced sodium
1/4 cupWhite wine dry
1 tbspolive oil
1/2 tspCrushed red pepper
4 large clovesGarlic; minced

Salmon Fillets in Garlic Broth Preparation

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Sprinkle fish with salt and black pepper; set aside.

In a small bowl combine parsley, broth, wine, olive oil, red pepper and garlic.

Place fish in a single layer in a 2 quart rectangular baking dish, tucking under any thin edges. Pour the parsley mixture evenly over the fish.

Bake, uncovered in a 425 F oven for 8 to 12 minutes or until fish flakes easily when tested with a fork.

Notes

A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe.

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    • Calories Per Serving: 251
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    Salmon Fillets in Garlic Broth Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    A nice garlic flavour to the fish. Next time I will cut back a little on the parsley and red pepper. I made it for 2 servings but made the parsley mixture as per the full recipe.
    [I posted this recipe.]
    7 years, 3 months, 3 weeks, 5 days, 17 hours, 21 minutes ago

    Tags

    1. Bake
    2. Fish
    3. Main Dish
    4. Salmon
    5. Dinner
    6. Winter

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