Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!
1.- Heat the olive oil in a large skillet and brown the beef. Add the onion and the garlic until soft.
2.- Add the carrot until softer then add the zucchini and the chopped tomato. When this is well combine add the tomato puree, salt and pepper. Sit well and let all the juices combine. Correct seasoning if needed and add the fresh coriander.
3.- In another large skillet heat the tortillas, put the tortilla in a plate and fill it with the picadillo and shredded lettuce and roll it. Serve with rice.
Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!
Note: You can add chili flakes or jalapeno finely chopped if you like the heat, or you can add shredded cheese as well!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 10 | ||
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Calories: 712 | ||
Calories from Fat: 475 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.8g | 70 % | |
Saturated Fat 19.6g | 98 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 149.7mg | 46 % | |
Sodium 344.5mg | 12 % | |
Potassium 844mg | 22 % | |
Total Carbohydrate 22.5g | 7 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 19.8g | ||
Protein 35.2g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 712
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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