Easy Crockpot Beef Roast
A one pot meal that takes only a few minutes to prepare and is ready when you get home from work.
"The only thing I will do differently next time will be to get a good sear on the meat so it doesn't lose so much juice in the cooking process. I loved the garlic stuffed inside though. Roasted garlic is in my top 5 favorite flavors so that was really great!"- beemama
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Easy Crockpot Beef Roast Preparation
Peel the carrots and potatoes, quarter the potatoes and cut the carrots into pieces about 1.5 inches long.
Place the roast in the crockpot and add the potatoes, onion, carrots and boulion. Sprinkle on the salt and pour in the water.
If roast is not frozen poke holes in it with a knife and push the garlic cloves into the holes. If frozen place the garlic below the surface of the water so the flavour works through the meat and vegetables.
Place crockpot on a surface that will not burn ie. stove top. (Don't ask how I know to do this)
Cook on high for 7 - 8 hours. (Mine needs to be on high yours may only need medium; each crocpot is different.)
If there is enough liquid left after cooking make gravy with it.
I started with a frozen roast hence the higher and longer cooking times.
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