Oriental style dipping sauce for all sort of occaisions, especially suited to tempura seafood, & fried entree dishes or to get away from the dreaded tomato sauce on chips or fries.
This is a tangy little number! I make it up a lot when I go into sushi bars. I first encountered it in a Japanese resaurant in the heart of Melbourne.
I make it 2 different ways depending on the quality of mayonnaise available.
WARNING: Remember wasabi paste is HOT! Dont be too liberal if you don't know the stuff!
1. Dissolve a very small amount of wasabi (if its from the tube a small blob lesser than 1cm is heaps) thoroughly in 1 teaspoon of the soy sauce in a small bowl.
2. Add 1 teaspoon of mayonnaise & mix thoroughly & continue to add equal parts of mayo & soy sauce to suit your taste.
My make at Home Recipe uses 1 teaspoon of mayo & 3 teasoons of cream for a smoother texture if the mayo is quite gelatinised & gluggy. In this case the mayo is used purely as a thickening agent. Cream & lemon Juice can do if mayo is unavailable.
This recipe for 1 makes around 1/4 cup of sauce.
Keep in in the fridge. Use it to dip your favourite spring rolls, tempura, sushi or potato chips in.
BEWARE VERY ADDICTIVE Yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (25g) | ||
Recipe Makes: 1 | ||
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Calories: 65 | ||
Calories from Fat: 59 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.5g | 9 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 280.2mg | 10 % | |
Potassium 32.3mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
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