Reviews for Steve's Tomato-Basil Soup
Recipes » Soups, Stews and Chili » Vegetable
This tomato basil soup is a terrific, warming soup for the winter months, and also enjoyable in the springtime.
It was inspired by an attempt to replicate the tomato-basil soup from Gordon Biersch, a San Francisco-based microbrewer with restaurants in CA and Seattle.
93% would make again
3471 people marked it a Favorite, 2264 people marked it a Try Soon
Yield: 8 Servings , Total Time: 45 minutes
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7 months, 2 weeks, 2 days, 20 hours, 52 minutes ago
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Very tasty meal. I used about 1/4 cup more onions than the recipe called for. The serving size was small. My husband and I ate 4 servings and did not have leftovers which I was planning for. We dipped homemade wheat bread in the soup and it was yummy.
We will make this again and serve with grilled cheese.
7 months, 2 weeks, 5 days, 4 hours, 15 minutes ago
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8 months, 2 weeks, 1 days, 33 minutes ago
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11 months, 1 days, 19 hours, 1 minutes ago
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11 months, 2 weeks, 1 days, 18 hours, 26 minutes ago
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1 years, 1 months, 4 weeks, 1 days, 20 hours, 12 minutes ago
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This is an excellent soup. I did modify this by adding 4 oz of cream cheese, ¾ C. parmesan cheese, chopped sun dried tomatoes, and a small red hot Chile pepper. Also eliminated the oil and sugar, plus reduced the onion since my wife can’t tolerate it. Let it simmer for an hour and enjoyed!
1 years, 2 months, 3 weeks, 5 days, 1 hours, 51 minutes ago
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This was so yummy! I am watching my calories so I ate the soup without the cream. To die for.
1 years, 2 months, 4 weeks, 21 hours, 43 minutes ago
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First time I have ever cooked my own soup! Verdict fantastic! Will never touch tinned soup again :-)
1 years, 3 months, 1 weeks, 4 hours, 42 minutes ago
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1 years, 3 months, 1 weeks, 2 days, 16 hours, 46 minutes ago
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1 years, 3 months, 2 weeks, 5 days, 1 hours, 3 minutes ago
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1 years, 3 months, 4 weeks, 11 hours, 49 minutes ago
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Awesome soup, reminds me of Max and Erma's (my favorite). I added dried basil to the first part, and them simmered with whole fresh basil leaves once all was added. Also topped with Parm cheese before serving. Served with a grown up grilled cheese!
1 years, 4 months, 3 days, 22 hours, 27 minutes ago
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1 years, 4 months, 3 weeks, 4 days, 17 hours, 39 minutes ago
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1 years, 4 months, 3 weeks, 6 days, 3 hours, 49 minutes ago
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This was so quick and easy I was nervous it wouldn't be good! It was excellent I did use one can of crushed and one can diced tomatoes . I make homemade soups a lot during the fall and winter months and this one is a keeper.
1 years, 5 months, 4 days, 20 hours, 1 minutes ago
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My wife and I loved this soup. Great on a winter afternoon for the two of us with some grilled cheese sandwiches. I also added the basil during the processing stage.
1 years, 5 months, 1 weeks, 1 days, 4 hours, 26 minutes ago
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1 years, 5 months, 1 weeks, 2 days, 1 hours, 38 minutes ago
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I liked the soup. I added some basil when I added the crushed tomatoes. Fairly easy to make. Great light soup. Would be great with bread.
1 years, 5 months, 3 weeks, 3 hours, 47 minutes ago
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This was great! A few changes I'll make for next time. Less onion (maybe my half was too big). Tad less sugar. I added both fresh and dried basil when I added cream so they could all cook together a bit. Next time, I will also add some chunks of tomatoes after the purée because I like a chunkier soup. Th
1 years, 6 months, 3 weeks, 3 days, 19 hours, 26 minutes ago
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