Tastes great! Very easy to make! I started it at 300-350 degrees so I didn't have to wait so long. The results were still delicious! My family loved it! This recipe has gotten rave reviews from a lot of people who've tried it."This recipe was excellent! I made a few changes though. I used a glass baking dish coated with non-stick cooking spray. I increased temp to 350 and cooked chicken breasts for 25 min and 10 min. so it wouldn't be too dry. I basted the chicken with the glaze 4 times (turning the chicken over each time). I also added crushed red pepper to the sauce to spice it up a bit. I only used 2 chicken breasts so I cut the cooking time way back. This is a recipe I will definitely try over and over again!! Thanks so much to the poster... It's delicious!!" - cogramma
Yield: 4 Ready in 45 minutes
350 people trying soon
Sticken Chicken Preparation
Preheat oven to 200 degrees.
Coat chicken with flour seasoned with garlic salt, paprika and ginger.
Arrange chicken skin side up in a single layer in baking pan.
Roast, uncovered, for 1 hour.
Drain. Mix other ingredients in a pot over a low flame. Pour over baked chicken when sugar has suitably melted. Bake for another 2 hours at 250 degrees or until chicken is done and delicously glazed.
Basting and turning at least once will ensure an evenly coated glaze.
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