Bread Machine Pizza Dough
Recipes » Main Dish » Pizza and Calzones
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
372 people marked "Favorite", 121 people marked "Try Soon"
Keep this as a Favorite or Try Soon: simply join or log in. It's free!
Yield: 4 , Total Time: 35 minutesIngredients
Verified by stevemur
| 1 cupWarm water | |
| 2 tbspVegetable oil; or olive oil | |
| 3/4 tspSalt | |
| 3 cupsBread flour | |
| 2 tspBread machine yeast | |
| 1 tbspCornmeal; for dusting |
Bread Machine Pizza Dough Preparation
Follow the manufacturers directions for the dough cycle on your bread machine.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
Food Glossary
Learn more about the ingredients in this recipe: Warm water Vegetable oil Salt Bread flour Bread machine yeast Cornmeal
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Bread Machine Pizza Dough Reviews
The delicious results from our oven using this excellent pizza crust recipe.
- photo by
Webmommy
Related Recipes
Blogger? Link to Bread Machine Pizza Dough
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
Get a link to this recipe to post in your blog
Like us on Facebook. We post news and cooking tips there!
Add to on:




