Bread Machine Pizza Dough
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!"Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust" - teeamarria
Yield: 4 Ready in 35 minutes
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Bread Machine Pizza Dough Preparation
Follow the manufacturers directions for the dough cycle on your bread machine.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
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