Bread Machine Pizza Dough
Recipes » Main Dish » Pizza and Calzones
First made in August, 2003. Absolutely the best pizza dough I've ever made. I made calzones for the first time with this. I like to add sugar to the dough or maybe garlic or some other spice for added flavor. Even cheese is great!
"Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust" - teeamarriaYield: 4 Ready in 35 minutes
Cuisine: AmericanMain Ingredient: Grains
100% would make again (reviews)
430
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154 people trying soon
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Notes Bread Machine Pizza Dough Preparation
Follow the manufacturers directions for the dough cycle on your bread machine.
Whatever you decide to make- bake at 425 degrees for 20-25 minutes.
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excellent dish, thanks,CCheryl, definately derserved a photo,
photo by 
CCheryl
The delicious results from our oven using this excellent pizza crust recipe.
photo by 
Webmommy
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Bread Machine Pizza Dough Reviews
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Love this recipe. This is the only pizza dough recipe you need.
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Great crust husband loved it
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Very easy dough to work with. Doesn't take long to make and kids loved it.
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So easy to work with. I had the pizza in the oven in no time. Excellent crust; I will be using for my pizza in the future.
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Added herbs and a tsp of sugar. Loved it. Used it to make a deep dish.
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There is nothing bad I could possibly say about this pizza crust! Excellent texture, easy to roll out, not too sticky. The crust had a nice crunch on the outside and was chewy on the inside. I brushed the crust with olive oil just before baking the pizza. This will go in my 'go to' folder for pizza.
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I found this dough a dream to knead. Hubbyythought the pizza I made was the best ever..
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Very good, everyone in the family loved the pizza!
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Ingredients were simple and easy. What i would do next time is leave out the cornmeal that was used for dusting. This was a good pizza crust, i actually took string cheese and made a stuffed crust around the edges--yum. I also baked the crust for 5 min and cooled crust before adding all the toppings. Thank you for coming up with a great pizza crust
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[I posted this recipe.] |
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