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Enchilada Casserole

Recipes » Main Dish » Casseroles

You can make this as hot as you want with the sauces and cheeses

Cuisine: MexicanMain Ingredient: Ground Beef

(5, 1) 100% would make again (reviews)

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Recipe
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Ingredients

Ready in 45 minutes
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Original recipe makes 12

2 poundsGround beef

1 dozenFlour tortillas

1/2 teaspoonGarlic powder

1 1/2 tablespoonsChili powder

1 teaspoonSalt

1 canMild Enchilada Sauce

2 Onions; chopped

2 cansTomato soup

1 canEvaporated milk

1/2 poundCheddar cheese; shredded

1/2 poundMexican Velveeta Cheese; shredded

Enchilada Casserole Preparation

Brown ground beef with some chopped onion. Drain excess grease. Season with salt, garlic powder and chili powder. Simmer for 2 to 3 minutes. Remove from heat and stir in tomato soup and evaporated milk. Soft fry tortillas in oil (when oil is hot, place a tortilla in, turn over and take out almost immediately). Slice soft fried tortillas into fours. Place a layer of sliced tortillas in pan. Cover with a layer of meat mixture, scatter shredded cheeses and onions on top; repeat, starting with tortillas. Then top with enchilada sauce. Heat in oven at 350 until bubbling (about an hour) and serve.