Keri's Oyster Stew

Ready in 30 minutes

Keri's Original Norwegian Stew

Top-ranked recipe named "Keri's Oyster Stew"

5 avg, 1 review(s) 100% would make again

Ingredients

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3 jars Oysters
Water
1 quart Half-and-half cream
1 quart Whole Milk
1 cube Butter
Garlic salt
salt and pepper; to taste
Oyster Crackers

Original recipe makes 4

Servings  

Preparation

* Heat all jars of oysters with just enough water to cover them in a large pot on low to medium heat until the oysters float. About 30-40 mins.

* In a separate pan slow simmer the next 3 dairy indredients. This should take the same time as the oysters do.

* Pour the hot tempered milk ingredients into the oyster pot. Simmer an additional 1 hr. on low heat.

* Add the garlic salt/ salt and pepper to taste.

* Serve with oyster crackers.

Notes

I loved the simplicity of this recipe. My wife really knows how to make good Oyster Stew!

Credits

Added on Award Medal
Calories Per Serving: 787 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I loved the simplicity of this recipe. My wife really knows how to make good Oyster Stew! [I posted this recipe.]
ChefJay 8 years ago
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