Keri's Original Norwegian Stew
* Heat all jars of oysters with just enough water to cover them in a large pot on low to medium heat until the oysters float. About 30-40 mins.
* In a separate pan slow simmer the next 3 dairy indredients. This should take the same time as the oysters do.
* Pour the hot tempered milk ingredients into the oyster pot. Simmer an additional 1 hr. on low heat.
* Add the garlic salt/ salt and pepper to taste.
* Serve with oyster crackers.
I loved the simplicity of this recipe. My wife really knows how to make good Oyster Stew!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 4 | ||
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Calories: 787 | ||
Calories from Fat: 689 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.5g | 102 % | |
Saturated Fat 47.7g | 238 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 235.9mg | 73 % | |
Sodium 566.3mg | 20 % | |
Potassium 478.4mg | 13 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 15.1g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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