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Key Lime Pie

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Mmmmmmmmmmmm!~

 "Very easy to make and always gets a rave review when served. Best when made from real key limes. Takes a little while to squeeze the small limes but it is worth it!" - cindyloumomma

Yield: 1 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Pie

(4.5, 4) 100% would make again (reviews)

Favorite favorite of 66 people 17 people Try Soon want to try


Pie          
Original recipe makes 1
1 12-oz canSweetened Condensed Milk
1/2 cupKey Lime Juice
3 eachEgg yolks
1 eachPie crust; pre-baked

Key Lime Pie Preparation

Preheat oven to 350F.

Blend all ingredients and pour into the pre-baked or a graham cracker pie crust.

Bake until toothpick comes out clean...approx. 20 minutes.

Notes

You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.

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  • photo by cindyloumomma cindyloumomma

    • Calories Per Serving: 3814
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    Key Lime Pie Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Excellent and Easy to make!
    1 years, 10 months, 3 weeks, 6 days, 23 hours, 38 minutes ago
    Very easy to make and always gets a rave review when served. Best when made from real key limes. Takes a little while to squeeze the small limes but it is worth it!
    3 years, 3 months, 1 weeks, 5 days, 6 hours, 50 minutes ago
    You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.
    6 years, 8 months, 3 weeks, 5 days, 21 hours, 35 minutes ago
    You can substitute reconstituted lemon juice or regular fresh lemons for the key limes if they are unavailable.
    [I posted this recipe.]
    7 years, 3 months, 3 weeks, 6 days, 22 hours, 55 minutes ago

    Tags

    1. Summer
    2. Spring
    3. Quick
    4. Bake
    5. Desserts
    6. American
    7. Pie
    8. Citrus

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