Tom's Green Beans
Fancy Green Beans with a little ZING."I felt that the beans were missing something and mine ended up very lemony. I added some seasoning salt but I think it would be better to maybe add just a dash of lemon to give it a hint of flavor so that the dijon stands out more." - crickcooker
Yield: 8 Ready in 20 minutes
290 people trying soon
Tom's Green Beans Preparation
Steam Green Beans until they change color to bright green.
Dice 4-5 cloves of garlic and place then in a preheated pan.
When the garlic releases its aroma (don't let them brown) add the steamed Green Beans to the garlic sauce pan and rotate beans until they are uniformly covered.
For the sauce:
Mix the lemon juice, mustard and olive oil and pour over the green beans.
Toss and serve.
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