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Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese (1 1/2 cups). Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a pan with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown
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stephaniecobb 1 year agoAnother favorite classic pampered chef recipe we love at my house!
Janie22835 1 year ago
dfwillia 3 years ago[I made edits to this recipe.]
feasts4u 4 years agoNext time I make it, I will saute the onions, ham and broccoli before adding to the mixture. My husband thought it was very good.
lilbrnmouse 4 years agoThis is really good. Try cooking it on a pizza stone gives it a nice crunch on the bottom.
Nanocat86 4 years agoI LOVE this!!! I add carrots and make it in a half batch. I've already made it twice. It's even better warmed up the next day!
debradl 5 years agoreally tasty
cdickens 5 years agoKids love it and can eat it like a sandwich. Serve with a nice soup....lentil or tomato. Add a dash of Parmesan cheese to the top
JMTcooking 7 years ago[I posted this recipe.]