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Broccoli Ham Ring
Really yummy recipe that my whole family loves.So easy and quick to prepare. photo by debradl Give a medal for this photo Add photo

Broccoli Ham Ring

Recipes »  Main Dish  »  Main Dish - Other

Great for company. You can alter the stuffing ingredients to suit your tastes.

"Kids love it and can eat it like a sandwich.
Serve with a nice soup....lentil or tomato.
Add a dash of Parmesan cheese to the top
" - cdickens

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Broccoli

(4.8, 9) 100% would make again (reviews)

Favorite favorite of 226 people 121 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1/4 poundHam; chopped
6 ouncesSwiss Cheese; shredded
1/4 poundBroccoli; fresh
2 tablespoonsDijon mustard
1 smallOnion; chopped
1 teaspoonLemon juice
1/4 cupFresh parsley
2 16-oz cansCrescent Rolls

Broccoli Ham Ring Preparation

Preheat oven to 350. Coarsely chop ham, broccoli, onion, and parsley. Coarsely grate cheese (1 1/2 cups). Mix all ingredients except crescent rolls and set aside. Arrange crescent triangles in a circle on a pan with bases overlapping in center and points to the outside. There should be a 3-inch diameter circle in center. Evenly spoon filling over base. Fold points of triangles over filling and tuck under base at center. Filling will not be completely covered. Bake 20-25 minutes or until golden brown

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  • Really yummy recipe that my whole family loves.So easy and quick to prepare. photo by debradl debradl

  • Calories Per Serving: 475
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    Broccoli Ham Ring Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Another favorite classic pampered chef recipe we love at my house!
    1 years, 1 weeks, 1 days, 18 hours, 46 minutes ago
    1 years, 1 months, 2 weeks, 3 days, 1 hours, 31 minutes ago
    [I made edits to this recipe.]
    3 years, 5 months, 1 weeks, 16 hours, 44 minutes ago
    Next time I make it, I will saute the onions, ham and broccoli before adding to the mixture. My husband thought it was very good.
    3 years, 7 months, 3 days, 5 hours, 30 minutes ago
    This is really good. Try cooking it on a pizza stone gives it a nice crunch on the bottom.
    4 years, 1 months, 3 weeks, 6 days, 5 hours, 13 minutes ago
    I LOVE this!!! I add carrots and make it in a half batch. I've already made it twice. It's even better warmed up the next day!
    4 years, 4 months, 2 weeks, 23 hours, 28 minutes ago
    really tasty
    4 years, 5 months, 4 weeks, 1 days, 12 hours, 50 minutes ago
    Kids love it and can eat it like a sandwich.
    Serve with a nice soup....lentil or tomato.
    Add a dash of Parmesan cheese to the top
    4 years, 11 months, 1 weeks, 6 days, 1 hours, 18 minutes ago

    [I posted this recipe.]
    7 years, 3 months, 3 weeks, 3 days, 23 hours, ago

    Tags

    1. Comforting
    2. Winter
    3. Broccoli
    4. American
    5. Kid Friendly
    6. Bake
    7. Brunch
    8. Appetizers

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