Hot Crab Cocktail Spread
Hot Crab Cocktail Spread Preparation
In a bowl thoroughly combine cream cheese with milk and worcestershire sauce.
Add crab meat and green onion; blend well.
Turn mixture into a greased 8-inch pie plate or small shallow baking dish.
Top with almonds.
Bake at 350 till heated through, about 15 min.
Keep cocktail spread warm.
Serve with assorted crackers.
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