9 people want to try | 27 have favorited
Preheat a nonstick grill pan to high heat.
Cube tuna into bite size pieces and place in a food processor (or blender). Pulse to coarse grind the tuna; it should take on the consistency of ground turkey. Transfer tuna to a bowl. Combine tuna with garlic, ginger, soy sauce, scallions, bell pepper, sesame oil, and seasoning blend. Form 4 large patties. Drizzle patties on both sides with canola or peanut oil.
Cook burgers 3 minutes (approx) on each side for rare, up to 6 minutes each side for well done.
Saute the mushrooms for 2-3 minutes in 1 TBL light oil. Season with salt and pepper.
Open rolls and toast under the broiler if desired. Spread the bottom half of each bun with mustard and the top half with chutney. Place one burger, mushrooms and lettuce in each bun.
Substitute the tuna for salmon. Just as good!
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hanan@home 7 years agoI used salmon filets this time (frozen instead of fresh). I like the salmon version better. Yum!
hanan@home 7 years agoSubstitute the tuna for salmon. Just as good! [I posted this recipe.]