DILLY BREAD
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Notes DILLY BREAD Preparation
Soften yeast in water. Combine in mixing bowl cottage cheese, sugar, butter, dill seed, salt, soda, egg and yeast. Add flour to form stiff dough, beating well after each addition. Cover. Let rise in warm place until light and doubled in size 50 - 60 minutes. Stir down dough; turn into well-greased 8 inch round (1 -2 qt.) bowl. Bake 50 minutes at 350 degrees.
Can double the recipe and make 2 loaves. Mix with spoon, not mixer. Grease hands when putting dough into pans. (Use loaf pans). Let dough rise on top of warm TV or VCR.
Notes
A family favorite for years. Easy to make. I have never had it fail! It came from a ladies of the church cookbook.
My personal addition to the procedure for making this recipe:
Can double the recipe and make 2 loaves. Mix with spoon, not mixer. Grease hands when putting dough into pans. (Use loaf pans). Let dough rise on top of warm TV or VCR.
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DILLY BREAD Reviews
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A family favorite for years. Easy to make. I have never had it fail! It came from a ladies of the church cookbook.
My personal addition to the procedure for making this recipe: Can double the recipe and make 2 loaves. Mix with spoon, not mixer. Grease hands when putting dough into pans. (Use loaf pans). Let dough rise on top of warm TV or VCR. [I posted this recipe.] |
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