Good before, during, and after the game"This is definitely a favorite! Love it just like it is. I sprinkle Parmesan cheese on top before baking for a little crunch! Awesome " - BugandButters
Yield: 10 Ready in 45 minutes
128 people trying soon
Artichoke Dip Preparation
Drain and finely chop artichoke. Add mayonnaise, parmesan milk, mozzerella and garlic salt. Spread into a pan. ( it's not neccesary to grease or use cooking spray) I usually use a glass pie plate. Sprinkle with paprika and parsley. Bake uncovered at 350 for 25 - 30 minutes. Serve warm. Spread on your favorite cracker.
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