This was meant to serve 2 but my son is a growing boy and is forever hungry.
Put the eggs in a saucepan and cover with water, place lid on and bring to a boil, then when boiling. remove lid and lower heat to simmer or if electric stovetop you can turn the heat off as the element will have enough heat in it to finish the cooking process of 5 miutes simmering. Remove from stovetop and drain, then cover the eggs with cold water and let sit for 5 minutes.Take the eggs out of the water leaving the water in the saucepan to rinse the eggs after shelling them and then placing them in a bowl lined with paper towles to dry. Lift the paper towles out from under the eggs and using a steak knife and a dinner fork cut up the eggs finely then mash with the fork, add the curry powder a little at a time to suit your own taste and then add the mayonnaise and mix well.Spread the bread slices with margarine or butter or even leave dry if preffered, spread the eggs on and sprinkle with salt and pepper or you can add the salt and pepper to the egg mixture.
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Serving Size: 1 Serving (1429g) | ||
Recipe Makes: 1 | ||
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Calories: 2274 | ||
Calories from Fat: 1198 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 133.1g | 177 % | |
Saturated Fat 40.4g | 202 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 21.1g | ||
Cholesterol 5290mg | 1628 % | |
Sodium 3119mg | 108 % | |
Potassium 1851.6mg | 49 % | |
Total Carbohydrate 97.3g | 29 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 93.1g | ||
Protein 170.2g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2274
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