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Country Style Bologna

Recipes »  Appetizers  »  Meat

This isn't the light pink stuff in slices that you put in a kids sandwich. It's a dark red, all-meat smoked sausage that's hardy, filling, and flavorful.

Yield: 72 Ready in 45 minutes

Cuisine: GermanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 72
17 poundsLean Pork
3 poundsPork fat
1 quartCold water
3/4 cupKosher salt
4 1/4 cupsNonfat dried milk
2 tablespoonsMorton's Tender Quick; as required
3 tablespoonsSugar
8 teaspoonsGround coriander seed
5 tablespoonsGround white pepper

Country Style Bologna Preparation

Grind lean meat and pork fat through a 1/2-inch plate.

Add seasonings and cure. Then mix and regrind through a 1/8-inch plate. Mix 6 minutes and stuff into fibrous or natural casings.

Hang the sausage in a 185 degrees Fahrenheit smokehouse until the internal temperature reaches 152 degrees Fahrenheit (about 4 hours). Remove sausage from smokehouse and immediately place it in cold water until the internal sausage temperature is 90 to 100 degrees Fahrenheit. Hang the sausage at room temperature for about 1 hour before refrigeration.

This will make about 24 rings of sausage. Each ring is about 3 servings.

Each (6 oz) serving contains an estimated:

Cals: 411, FatCals: 310, TotFat: 34g

SatFat: 13g, PolyFat: 3g, MonoFat: 3g

Chol: 94mg, Na: 1573mg, K: 409mg

TotCarbs: 3g, Fiber: 0g, Sugars: 3g

NetCarbs: 3g, Protein: 21g

Notes

My Father-In-Law made this in a smokehouse on his Wisconsin farm. When they said they were having "ground bologna" sandwiches I was put off until they were served. They were delicious.

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    • Calories Per Serving: 398
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    Country Style Bologna Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My Father-In-Law made this in a smokehouse on his Wisconsin farm. When they said they were having 'ground bologna' sandwiches I was put off until they were served. They were delicious.
    [I posted this recipe.]
    7 years, 3 months, 1 weeks, 3 days, 2 hours, 10 minutes ago

    Tags

    1. Diabetic
    2. Low-Carb
    3. Slow cook
    4. Smoked
    5. Hors dOeuvres
    6. Brunch
    7. German
    8. Pork
    9. Lunch
    10. Summer
    11. Fresh

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