Country Style Bologna

Country Style Bologna

Ready in 45 minutes

This isn't the light pink stuff in slices that you put in a kids sandwich. It's a dark red, all-meat smoked sausage that's hardy, filling, and flavorful.

Top-ranked recipe named "Country Style Bologna"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
17 pounds Lean Pork
3 pounds Pork fat
1 quart Cold water
3/4 cup Kosher salt
4 1/4 cups Nonfat dried milk
2 tablespoons Morton's Tender Quick; as required
3 tablespoons Sugar
8 teaspoons Ground coriander seed
5 tablespoons Ground white pepper

Original recipe makes 72

Servings  

Preparation

Grind lean meat and pork fat through a 1/2-inch plate.

Add seasonings and cure. Then mix and regrind through a 1/8-inch plate. Mix 6 minutes and stuff into fibrous or natural casings.

Hang the sausage in a 185 degrees Fahrenheit smokehouse until the internal temperature reaches 152 degrees Fahrenheit (about 4 hours). Remove sausage from smokehouse and immediately place it in cold water until the internal sausage temperature is 90 to 100 degrees Fahrenheit. Hang the sausage at room temperature for about 1 hour before refrigeration.

This will make about 24 rings of sausage. Each ring is about 3 servings.

Each (6 oz) serving contains an estimated:

Cals: 411, FatCals: 310, TotFat: 34g

SatFat: 13g, PolyFat: 3g, MonoFat: 3g

Chol: 94mg, Na: 1573mg, K: 409mg

TotCarbs: 3g, Fiber: 0g, Sugars: 3g

NetCarbs: 3g, Protein: 21g

Notes

My Father-In-Law made this in a smokehouse on his Wisconsin farm. When they said they were having "ground bologna" sandwiches I was put off until they were served. They were delicious.

Credits

Added on Award Medal
Calories Per Serving: 398 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Country Style Bologna

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

My Father-In-Law made this in a smokehouse on his Wisconsin farm. When they said they were having 'ground bologna' sandwiches I was put off until they were served. They were delicious. [I posted this recipe.]
promfh 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free