150 people want to try | 323 have favorited
Mix Dry ingredients together in a large bowl. Stir in the cheese, onions, and peppers. Mix in 1/2 of the buttermilk and stir. Add additional buttermilk (in small amounts) until a soft dough is formed.
Preheat the oil in a deep fryer or saucepan. Using a small scoop (or two teaspoons) form the dough into balls app. 1-1 inches in diameter.
Drop the balls into hot oil and fry until golden brown. Drain on paper towel and serve with Tamerind Chutney or other tangy sauce.
Makes about 24 balls, each containing an estimated:
Cals: 142, FatCals: 74, TotalFat: 8g
SatFat: 2g, PolyFat: 4g, MonoFat: 2g
Chol: 4mg, Na: 96mg, K: 82mg
TotalCarbs: 14g, Fiber: 1g, Sugars: 1g
NetCarbs: 13g, Protein: 4g
This recipe was passed to me through my daughter-in-law from her Grandmother. She "invented" this version (using American ingredients) during a visit to the US from her native Southern India.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
promfh 7 years agoThis recipe was passed to me through my daughter-in-law from her Grandmother. She 'invented' this version (using American ingredients) during a visit to the US from her native Southern India. [I posted this recipe.]