Ready in 45 minutes
Crunchy and spicy, these are wonderful party appetizers with a South Indian flair.
Top-ranked recipe named "Rava Pakora (Indian Hushpuppies)"
Mix Dry ingredients together in a large bowl. Stir in the cheese, onions, and peppers. Mix in 1/2 of the buttermilk and stir. Add additional buttermilk (in small amounts) until a soft dough is formed.
Preheat the oil in a deep fryer or saucepan. Using a small scoop (or two teaspoons) form the dough into balls app. 1-1 inches in diameter.
Drop the balls into hot oil and fry until golden brown. Drain on paper towel and serve with Tamerind Chutney or other tangy sauce.
Makes about 24 balls, each containing an estimated:
Cals: 142, FatCals: 74, TotalFat: 8g
SatFat: 2g, PolyFat: 4g, MonoFat: 2g
Chol: 4mg, Na: 96mg, K: 82mg
TotalCarbs: 14g, Fiber: 1g, Sugars: 1g
NetCarbs: 13g, Protein: 4g
This recipe was passed to me through my daughter-in-law from her Grandmother. She "invented" this version (using American ingredients) during a visit to the US from her native Southern India.
promfh 8 years agoThis recipe was passed to me through my daughter-in-law from her Grandmother. She 'invented' this version (using American ingredients) during a visit to the US from her native Southern India. [I posted this recipe.]