Roast Chicken With Stuffing
My son hates stuffing but sure loves this."This worked a treat. I used wholemeal bread and added sunflower seeds for a bit of crunch. I blended the bread and seeds in a blender before adding the microwaved onion and bacon. I also added a knob of butter as well. Fantastic.
With the chicken I did cover with soy, but probably didn't quite have it dry enough for it to "stick" so I added a shaker seasoning all over which worked well." - dunamis
Yield: 6 Ready in 2 hours, 30 minutes
favorite of 36 people 4 people want to try
Roast Chicken With Stuffing Preparation
Remove excess fat and skin from the around the neck and cavity of the chicken then rinse inside and outside of chicken well and pat outside dry with paper towle`s. Fill the cavity of the chicken with the stuffing mix and place the full slice of bread into the cavity and over the stuffing, for extra crispness you can butter the slice of bread leaving the buttered side out ( this prevents the stuffing iside the cavity of the chicken from escaping and so no need to tie the legs ). Rub the soy sauce all over the chicken and place chicken breast up on a rack over a dish containing 1 cup of water ( this helps keep the chicken moist and sure makes for easier cleaning later ).Place on the middle rack in a preheated 200 degree celcius oven for 2 1/2 hours basting with the juices every 1/2 hour.
Place the first 5 ingredients into a bowl and mix well, then break the egg into the mixture and mix again until well combined. I have at times added 4 tablespoons of finely diced pineapple into the mixture.You can pre-cook the bacon and onion if desired.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Roast Chicken With Stuffing Reviews
Blogger? Grab a link to this recipe
Add to on: