Sloppy Toms
Recipes » Main Dish » Poultry - Turkey
This is Sloppy Joe's lower carb cousin. He's not as high in fat either.
"Great taste and super easy. I'll never buy the jar/can stuff again!" - RcmkYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Turkey
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Verified by stevemur
| 1 tablespoonOlive Oil; - (EVOO) |
| 1 poundGround turkey |
| 1 cupOnion; chopped |
| 1/2 cupGreen bell pepper |
| 1/2 cupCarrots; - Shredded |
| 1 stalkCelery; - Chopped fine |
| 1/2 cupKetchup; - Low Carb |
| 1/8 cupVinegar; -cider is best |
| 1/2 teaspoonSalt; - to taste |
| 1/2 teaspoonBlack pepper |
| 1 teaspoonChili powder |
| 1/2 teaspoonDry mustard |
| 1 teaspoonWorcestershire Sauce |
Sloppy Toms Preparation
Saute turkey in a large pan with the EVOO. Break it up as you turn it until it''''s completely browned. Drain most of the liquid and grease from the pan. Add the onions, pepper, carrots, and celery and saute until tender. Add remaining ingredients and adjust seasonings to taste. Heat through. Serve on multi-grain buns, over brown rice, or roasted cauliflower.
Each (3/4 cup) serving (excluding bun, rice, or cauliflower) contains an estimated:
Cals: 177, FatCals: 79, TotalFat: 9g
SatFat: 2g, PolyFat: 2g, MonoFat: 4g
Chol: 60mg, Na: 600mg, K: 419mg
TotCarbs: 9g, Fiber: 2g, Sugars: 5g
NetCarbs: 7g, Protein: 14g
Notes
I added hot sauce to make it spicier and served in on whole grain buns
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