Carolina Strawberry Bread
Recipes » Bread » Fruit Bread
Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.
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Yield: 1 , Total Time: 1 hours, 20 minutesCuisine: American-South Main Ingredient: Strawberries
Ingredients
| 3 cupsAll purpose flour | |
| 2 cupsSugar | |
| 1 teaspoonBaking soda | |
| 1 teaspoonSalt | |
| 1 teaspoonCinnamon | |
| 3 EGGS | |
| 1 cupVegetable oil | |
| 1 teaspoonVanilla | |
| 2 10-oz packagesFrozen strawberries; thawed and chopped | |
| 1 cupPecans; chopped |
Carolina Strawberry Bread Preparation
Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.
Yields 2 standard loaves or 8 mini loaves.
Food Glossary
Learn more about the ingredients in this recipe: All purpose flour Sugar Baking soda Salt Cinnamon EGGS Vegetable oil Vanilla Frozen strawberries Pecans
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