Carolina Strawberry Bread
Recipes » Bread » Fruit Bread
Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.
"This bread was so very moist and delicious. My whole family is hung up on raspberry jelly so I needed to find a recipe to start using up all those frozen strawberries I grew last summer. This is it! I didn't completely thaw the berries before mixing them into the batter so it was very cold. Consequently, I had to bake the loaves for an extra 30 minutes but they turned out perfect. I found there were some pretty big spaces where the berries had shrunk during cooking, making the loaves very fragile so I will chop them smaller next time. This one's a keeper! Thank you for sharing." - heatherwells-richetYield: 1 Ready in 1 hours, 20 minutes
Cuisine: American-SouthMain Ingredient: Strawberries
86% would make again (reviews)
1,264
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923 people trying soon
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Notes Carolina Strawberry Bread Preparation
Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.
Yields 2 standard loaves or 8 mini loaves.
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Carolina Strawberry Bread Reviews
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Very easy and delicious! I used frozen strawberries and it came out great
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This bread was so very moist and delicious. My whole family is hung up on raspberry jelly so I needed to find a recipe to start using up all those frozen strawberries I grew last summer. This is it! I didn't completely thaw the berries before mixing them into the batter so it was very cold. Consequently, I had to bake the loaves for an extra 30 minutes but they turned out perfect. I found there were some pretty big spaces where the berries had shrunk during cooking, making the loaves very fragile so I will chop them smaller next time. This one's a keeper! Thank you for sharing.
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Taste yummy but was too dense and moist to share it with others.
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Super yummy! I used fresh strawberries & added 1cup of blueberries.
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Any one know if I can freeze this (after baked)?
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I love this recipe!! It's best with fresh strawberries. I have made it 3 times already this past summer and the family just can't get enough!!
Thank u.
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Mmmmmmm
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This was excellent. I used fresh strawberries an coated them in flour and had to cook for an hour at 350 degrees.
This is super easy to make and taste wonderful with cream cheese.
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I love this recipe!!! Have made it for years. Serve with strawberry cream cheese sauce for dipping!!
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Excellent!! I loved it and so did my family and friends.
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made the whole house smell like summer...as well as delicious
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I used frozen strawberries as the recipe called for. It was so delicious and perfectly moist! A big hit with my family. It made 5 mini loaves for me though. I filled each tin up 3/4 of the way. Served it warm with butter!
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I just made bread for the first time and it was delicious. I used whole frozen strawberries and blue berries blended nicely and followed the recipe to the letter. Wow, thank you so much.
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This recipe is perfect with fresh strawberries...bakes in 45mins.
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Used fresh strawberries coated with flour. Family liked it hot from the oven. Subbed applesauce for oil. Yummy and healthy.
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Added sliced and floured strawberries for more flavour.
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I used fresh strawberries...perfect!!
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Way too moist. I used fresh strswberries. Ended up having to change temp to 400 and doubled the time!
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Tried using sliced strawberries, and coating them in cornstarch first to reduce moisture, worked well.
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