Carolina Strawberry Bread
Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time."This bread was so very moist and delicious. My whole family is hung up on raspberry jelly so I needed to find a recipe to start using up all those frozen strawberries I grew last summer. This is it! I didn't completely thaw the berries before mixing them into the batter so it was very cold. Consequently, I had to bake the loaves for an extra 30 minutes but they turned out perfect. I found there were some pretty big spaces where the berries had shrunk during cooking, making the loaves very fragile so I will chop them smaller next time. This one's a keeper! Thank you for sharing." - heatherwells-richet
Yield: 1 Ready in 1 hours, 20 minutes
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Verified by stevemur
Carolina Strawberry Bread Preparation
Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
Yields 2 standard loaves or 8 mini loaves.
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