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Carolina Strawberry Bread
Recipes » Bread » Fruit Bread
Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.
89% would make again
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Yield: 1 , Total Time: 1 hours, 20 minutesCuisine: American-South Main Ingredient: Strawberries
Ingredients
Carolina Strawberry Bread Preparation
Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.
Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry
mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased
9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for
45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center
comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to
complete cooling.
Yields 2 standard loaves or 8 mini loaves.
Food Glossary
Learn more about the ingredients in this recipe: All purpose flour Sugar Baking soda Salt Cinnamon EGGS Vegetable oil Vanilla Frozen strawberries Pecans
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Carolina Strawberry Bread Reviews
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Excellent!! I loved it and so did my family and friends.
3 months, 3 days, 8 hours, 2 minutes ago
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made the whole house smell like summer...as well as delicious
4 months, 1 weeks, 6 days, 21 hours, 10 minutes ago
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I used frozen strawberries as the recipe called for. It was so delicious and perfectly moist! A big hit with my family. It made 5 mini loaves for me though. I filled each tin up 3/4 of the way. Served it warm with butter!
6 months, 2 hours, 27 minutes ago
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I just made bread for the first time and it was delicious. I used whole frozen strawberries and blue berries blended nicely and followed the recipe to the letter. Wow, thank you so much.
6 months, 1 weeks, 15 hours, 51 minutes ago
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This recipe is perfect with fresh strawberries...bakes in 45mins.
9 months, 1 weeks, 4 days, 22 hours, 22 minutes ago
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Used fresh strawberries coated with flour. Family liked it hot from the oven. Subbed applesauce for oil. Yummy and healthy.
1 years, 3 days, 1 hours, 3 minutes ago
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Added sliced and floured strawberries for more flavour.
1 years, 5 days, 19 hours, 25 minutes ago
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I used fresh strawberries...perfect!!
1 years, 1 months, 3 weeks, 1 days, 9 hours, 37 minutes ago
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Way too moist. I used fresh strswberries. Ended up having to change temp to 400 and doubled the time!
1 years, 2 months, 1 weeks, 10 hours, 2 minutes ago
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Tried using sliced strawberries, and coating them in cornstarch first to reduce moisture, worked well.
1 years, 2 months, 1 weeks, 4 days, 22 hours, 16 minutes ago
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Too moist! But great taste
1 years, 2 months, 2 weeks, 1 days, 23 hours, 54 minutes ago
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Good stuff!! I tweeked the recipe a bit by using fresh strawberries, adding a cup of blueberries and toasting the pecans. I also baked them in cupcake papers for about 30 minutes. Enjoyed by all, especially the Farmer's Market guy who gave me the fruit!
1 years, 11 months, 4 weeks, 1 days, 5 hours, 31 minutes ago
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I made this with fresh strawberries and turned out moist and full of flavor.
1 years, 11 months, 4 weeks, 1 days, 6 hours, 5 minutes ago
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I adjusted this recipe to accomodate my gluten-free diet, and it did not work out.
2 years, 4 months, 2 weeks, 2 days, 22 hours, 50 minutes ago
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Very good. I need to adjust the time and temp a little. That may be due to my high altitude. Otherwise a delicious bread.
2 years, 5 months, 3 weeks, 2 days, 3 hours, 59 minutes ago
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This was good! Used fresh strawberry's.
2 years, 11 months, 1 weeks, 4 days, 8 hours, 22 minutes ago
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This recipe was GREAT! It was my first time ever making any sort of bread. It was easy and I had fun! I used fresh strawberries instead of frozen and it was delicious. Next time I am going to try wheat flour,. I'll let you know how it turns out. Keep up the good recipes :)
3 years, 1 weeks, 4 days, 5 hours, 36 minutes ago
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[I posted this recipe.]
6 years, 3 months, 1 weeks, 6 hours, 42 minutes ago
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