Carolina Strawberry Bread

Ready in 1 hour

Breakfast Bread. This is a delicious bread which can be used for breakfast or snacks. I'm also considering baking it as muffins the next time.

"This bread was so very moist and delicious. My whole family is hung up on raspberry jelly so I needed to find a recipe to start using up all those frozen strawberries I grew last summer. This is it! I didn't completely thaw the berries before mixing them into the batter so it was very cold. Consequently, I had to bake the loaves for an extra 30 minutes but they turned out perfect. I found there were some pretty big spaces where the berries had shrunk during cooking, making the loaves very fragile so I will chop them smaller next time. This one's a keeper! Thank you for sharing."

- heatherwells-richet

Top-ranked recipe named "Carolina Strawberry Bread"

4.6 avg, 29 review(s) 86% would make again

Ingredients

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3 cups All purpose flour
2 cups Sugar
1 teaspoon Baking soda
1 teaspoon Salt
1 teaspoon Cinnamon
3 Eggs
1 cup Vegetable oil
1 teaspoon Vanilla
2 10-oz packages Frozen strawberries; thawed and chopped
1 cup Pecans; chopped

Original recipe makes 1

Recipe  

Preparation

Preheat oven to 350 deg. Combine flour, sugar, baking soda, salt, and cinnamon.

Blend eggs, oil, vanilla, and strawberries together in a separate bowl. Add strawberry

mixture to dry ingredients, and mix well. Stir in pecans. Pour into two greased

9" X 5" X 3" loaf pans or eight greased 5-3/4" X 3-1/2" X 2" mini loaf pans. Bake for

45-60 minutes, or 40-45 minutes if using mini loaf pans, until a toothpick inserted in the center

comes out clean. Cool in pans on wire rack for 10 minutes; then remove to wire rack to

complete cooling.

Yields 2 standard loaves or 8 mini loaves.

Credits

Added on Award Medal
Verified by stevemur

photo by bigjohnwayne bigjohnwayne

photo by jann3178 jann3178

photo by warrickd warrickd

photo by warrickd warrickd

photo by warrickd warrickd

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Calories Per Serving: 9511 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Carolina Strawberry Bread All 29 reviews

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Fantastic recipe! I am brand new to making breads and this came out perfect. Everyone who tried this yummy strawberry bread loved it!
LadyFicken 6 months ago
Very easy and delicious! I used frozen strawberries and it came out great
Gingab3 1 year ago
This bread was so very moist and delicious. My whole family is hung up on raspberry jelly so I needed to find a recipe to start using up all those frozen strawberries I grew last summer. This is it! I didn't completely thaw the berries before mixing them into the batter so it was very cold. Consequently, I had to bake the loaves for an extra 30 minutes but they turned out perfect. I found there were some pretty big spaces where the berries had shrunk during cooking, making the loaves very fragile so I will chop them smaller next time. This one's a keeper! Thank you for sharing.
heatherwells-richet 1 year ago
Taste yummy but was too dense and moist to share it with others.
ijackson 1 year ago
Super yummy! I used fresh strawberries & added 1cup of blueberries.
warrickd 1 year ago
Any one know if I can freeze this (after baked)?
Danitodor 1 year ago
I love this recipe!! It's best with fresh strawberries. I have made it 3 times already this past summer and the family just can't get enough!! Thank u.
Mzmissi 1 year ago
Mmmmmmm
shaundahogan 1 year ago
This was excellent. I used fresh strawberries an coated them in flour and had to cook for an hour at 350 degrees. This is super easy to make and taste wonderful with cream cheese.
daniellebarton 1 year ago
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