Warm Winter Lemon Cake
Luscious and lemony; molten and moist; pudding and cake - this warm dessert has it all. There's no need to reheat leftovers - this cake is also delicious as a cold treat. The lemon filling transforms from saucy and gooey to thick and custard-like. Yummy!"Wonderful served warm with coffee or tea. My hubby loved urn serving it with raspberries is perfect! Goes well for Sunday brunch. Will make again. I used lemon supreme cake mix.instead" - mrssmith09
Yield: 16 Ready in 1 hours, 35 minutes
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Warm Winter Lemon Cake Preparation
Preheat oven to 350 deg. F. Prepare cake mix as directed on package. Pour batter into greased 13 X 9 inch baking dish.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min. or until well blended. Pour over cake batter in dish. Place baking dish on baking sheet to catch drippings, as mixture does bubble.
Bake 55 min. to 1 hr. or until toothpick inserted in center comes out clean. Cool in pan 20 min. (Mixture will thicken slightly as it cools.) Sprinkle with powdered sugar. Spoon onto serving dishes. Serve warm; garnish with raspberries, if desired.
Makes: 16 servings.
NOTE: I tried this with lemon cake mix and also added a lemon glaze which was very good , if you like lemon a lot.
Prep: 15 min. Total: 1 hour, 35 min.
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