The bones are on the chicken to add flavor to the dish.

1 - preheat oven to 375 F

2 - in oven proof, non-stick, dutch oven pan - add rice, oil, onions, garlic - saute till translucent (about 2 min)

3 - add nuts, apricots, spices - saute till rice starts to turn translucent (about another 2 min)

4 - add stock (w/ saffron)

5 - stir and bring to the boil

6 - add chicken breast - breast down - bone up (raw) - ensure they are mostly sunk in liquid

7 - cover and bake in over for 20-25 min - till chicken is cooked - and liquid is absorbed in rice

8 - when done -- remove chicken from bone and pull into pieces... add back to rice mix - fluff mixture

9 - serve with salad etc..