Uncle Oscars Swedish Meatballs
This recipe has been pasted down from My Great Uncle. Many gererations have enjoyed it. I hope you do also
"Yumm!! Seriously delish! I was a little leery. I tasted the gravy before baking and it was bland, but with the meatballs... So good! I used Kirkland meatballs rather than making my own and it was still yummy! I'll try the meatballs next time when I'm not in a hurry. " - AstancilwomackYield: 8 Ready in 2 hours, 30 minutes
Cuisine: SwedishMain Ingredient: Beef
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| -- Meatballs -- |
| 2 poundGround beef |
| 1 poundGround pork |
| 1 cupOnion; minced |
| 1 1/2 cupBread crumbs |
| 4 teaspoonDry Parsley |
| 1/4 teaspoonThyme |
| 1/4 teaspoonGround ginger |
| 1/2 teaspoonAllspice |
| 1/2 teaspoonPepper |
| 2 teaspoonSalt |
| 2 teaspoonWorcestershire Sauce |
| 2 eaEggs |
| 3/4 cupVegetable oil |
| -- Gravy -- |
| 3/4 cupFlour |
| 2 teaspoonPaprika |
| 1 1/2 teaspoonSalt |
| 3/4 teaspoonPepper |
| 6 cupsBeef stock |
| 2 cupsSour cream |
Uncle Oscars Swedish Meatballs Preparation
Meatballs
Combine all ingredients. Mix well. Form into 1" balls. Brown in oil and set aside in large casserole dish.
Gravy:
Wisk flour into browning oil. Cook until smooth. Add all remaining ingredients. Wisk until thickened. Combine with meatballs in casserole and bake at 350 for 1 hour. Serve over buttered noodles.
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Swedish Meatballs after being baked in gravy
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