Excellent choice for a party. It will bring rave reviews from friends and family
Saute chicken, onion and chili powder in butter. Drain and set aside. Mix soup, sour cream, chilies and jalapenos in a bowl. Spray the casserole dish with cooking spray. Spread 1 Cup soup mixture on bottom of dish. Spoon to cups of Chicken mixture, 3 Tablespoons soup mixture and some of the cheese down the center of tortilla. Roll and place seam side down in dish. Repeat until full. Top with remaining soup and cheese. Bake uncovered at 325(F) for 45 min.
NOTE: Everyone I have served this recipe to has liked the amount of jalapeno used. But increase or decrease according to your level of desired heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (153g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 168 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.6g | 25 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 90mg | 28 % | |
Sodium 359.8mg | 12 % | |
Potassium 225.7mg | 6 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.8g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.