Chicken Enchiladas

Chicken Enchiladas

Ready in 2 hours

Excellent choice for a party. It will bring rave reviews from friends and family

Tip: Another recipe with the exact-same name "Chicken Enchiladas" ranks higher.

5 avg, 3 review(s) 100% would make again

Ingredients

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1 (26-oz) can Cream of Chicken Soup
1 (16-oz) container sour cream
1 Onion; chopped
1 tablespoon Butter
4 Chicken breast halves; cubed
2 teaspoon Chili powder
1 (7-oz) can mild green chilies; chopped
1/2 (4-oz) can Jalapeno peppers; chopped
3 cups Cheddar & jack cheese; grated
1 package 8" flour tortillas

Original recipe makes 8 Servings

Servings  

Preparation

Saute chicken, onion and chili powder in butter. Drain and set aside. Mix soup, sour cream, chilies and jalapenos in a bowl. Spray the casserole dish with cooking spray. Spread 1 Cup soup mixture on bottom of dish. Spoon to cups of Chicken mixture, 3 Tablespoons soup mixture and some of the cheese down the center of tortilla. Roll and place seam side down in dish. Repeat until full. Top with remaining soup and cheese. Bake uncovered at 325(F) for 45 min.

Notes

NOTE: Everyone I have served this recipe to has liked the amount of jalapeno used. But increase or decrease according to your level of desired heat.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made a few subtle changes, but it was fabulous!
Sandyi68 1 year ago
SweetiePeach 7 years ago
[I posted this recipe.]
RKBCooks 8 years ago
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