5 people want to try | 21 have favorited
Heat oil in dutch oven; add onions,green peppers, celery and garlic. Cook until onions are soft. Add remainingingredients and simmer until vegtables are tender. Add water if to thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups. Recipe By : From: Meg Antczak Date: 12 Apr 96
A nice sauce, I will make it again.
Guest, you can Add a link to another recipe! What would you serve with this?