Finger Lickin Good Pork Chops
Smothered pork chops prepaired in a casserole or crock pot. Very easy and delish."Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick." - ijackson
Yield: 6 Ready in 2 hours, 30 minutes
favorite of 2,654 people 1,765 people want to try
Verified by stevemur
Finger Lickin Good Pork Chops Preparation
Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Finger Lickin Good Pork Chops Reviews
Blogger? Grab a link to this recipe
Add to on: