Finger Lickin Good Pork Chops
Recipes » Main Dish » Meat - Steaks and Chops
Smothered pork chops prepaired in a casserole or crock pot. Very easy and delish.
"Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick." - ijacksonYield: 6 Ready in 2 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Pork
92% would make again (reviews)
favorite of 2,654
people 1,765 people 
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Notes Finger Lickin Good Pork Chops Preparation
Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.
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Finger Lickin Good Pork Chops Reviews
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Maybe it was the brand of Cream of Chicken soup I used in this (Walmart), but this was horrible. I made the crock pot version.
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Used the crockpot and cooked a bit longer than the 10 hours. The sauce ended up being really thick. Will try again and use the oven or stay under the 10 hrs.
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This is the ONLY way I like pork chops, not dry at all and the entire family loved them. Immediately added to my favorites!!
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Very yummy. I also used one can of Cream of Mushroom, and one can of Cream of Chicken. Thanks for sharing!
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I had a cold so I couldn't taste anything but my hubby to be and his buddy's LOVED it, so I guess I'll be making it more often now!!!
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Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick.
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I thought these were good except i would rather had the gravy be thicker than how thin it was...my kids and my husband loved it so that's why i would make it again :) any suggestions on how i could make the gravy thicker?? :)
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This was VERY good!!! I used only one can of cream of chicken and one can of cream of mushroom and it turned out perfect. I finished it in the crock pot on high for two hours. This was so good and I'll definitely be making again!!
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Very good. I used one can of cream of chicken and one can of golden mushroom.
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Still awesome. I only used 2 cans of cream of chicken.
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Very good, I use only one can of each soups and baked only for 45 mins.
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Perfecto! I served over rice.
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This was very easy. I put a little of my own touch with sauted onions and havey cream instead of milk. My family loved it. A very good dinner on a cold fall night.
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Loved it! Entire family loved it! it was Yummy!!
I want it again!! ;)
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Was really good!! The whole family liked it!!
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Used only cream of mushroom, not chicken soup. Overlooked a bit, but still came out very good, with a rich mushroom flavor.
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