Ready in 2 hours
Smothered pork chops prepaired in a casserole or crock pot. Very easy and delish.
"Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick."- ijackson
Top-ranked recipe named "Finger Lickin Good Pork Chops"
Combine flour, mustard, garlic and salt. Dredge chops in flour mixture. Brown in oil over medium high heat. Remove chops to a casserole or crock pot. Combine the soups, water, mushrooms and remaining flour mixture in a bowl. Pour over pork chops. Bake covered in a 350 oven for 1 to 1 1/2 hours. OR Cook for 6 to 8 hours on low in the crock pot.
julesd25 2 months agoDelicious. Can't wait to try it in the crock pot.
sarahanaruk 4 months agoMade this in the crock pot and served it with mashed potatoes. The whole family loved it!
Thunderpuss1974 6 months agoI flipping love this. I'm eating it right now. I did the crock pot version and my only change was I added a bit more water cause I was leaving for midnight shift and was paranoid it'd go dry. I left it in for 12+ hrs till I got home. The chops fell apart (I used thicker chops) and I poured it all over rice. Delicious.
mrsrah 7 months ago
paulavaskeroeterdink 7 months agoStill my favorite pork chop recipe. It was an instant classic. I did the oven version with one can of soup. Always turns out yummy and tender.
Kicia731 9 months agoExcellent crock pot method for pork chops! I was a bit nervous that they would be dry or lack flavor, but they were GREAT! Thanks for sharing this recipe!
ksstavros 11 month ago
ksstavros 11 month ago
Stewdebaker 11 month agoMaybe it was the brand of Cream of Chicken soup I used in this (Walmart), but this was horrible. I made the crock pot version.
Valerie411 1 year agoUsed the crockpot and cooked a bit longer than the 10 hours. The sauce ended up being really thick. Will try again and use the oven or stay under the 10 hrs.