Finger Lickin Good Pork Chops

Smothered pork chops prepaired in a casserole or crock pot. Very easy and delish.

(4.4, 79) 92% would make again
Yield: 6

Cuisine: American   Main Ingredient: Pork


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The only way to prepare pork chops. It smells like turkey roasting when it's cooking. So tender and moist! Awesome awesome awesome!
jessil , 1y ago

Delicious. Can't wait to try it in the crock pot.
julesd25 , 2y ago

Made this in the crock pot and served it with mashed potatoes. The whole family loved it!
sarahanaruk , 2y ago

I flipping love this. I'm eating it right now. I did the crock pot version and my only change was I added a bit more water cause I was leaving for midnight shift and was paranoid it'd go dry. I left it in for 12+ hrs till I got home. The chops fell apart (I used thicker chops) and I poured it all over rice. Delicious.
thunderpuss1974 , 2y ago

mrsrah , 2y ago

Still my favorite pork chop recipe. It was an instant classic. I did the oven version with one can of soup. Always turns out yummy and tender.
paulavaskeroeterdink , 2y ago

Excellent crock pot method for pork chops! I was a bit nervous that they would be dry or lack flavor, but they were GREAT! Thanks for sharing this recipe!
kicia731 , 2y ago

Maybe it was the brand of Cream of Chicken soup I used in this (Walmart), but this was horrible. I made the crock pot version.
stewdebaker , 3y ago

Used the crockpot and cooked a bit longer than the 10 hours. The sauce ended up being really thick. Will try again and use the oven or stay under the 10 hrs.
valerie411 , 3y ago

This is the ONLY way I like pork chops, not dry at all and the entire family loved them. Immediately added to my favorites!!
quinnh , 3y ago

Very yummy. I also used one can of Cream of Mushroom, and one can of Cream of Chicken. Thanks for sharing!
tracyllia , 3y ago

I had a cold so I couldn't taste anything but my hubby to be and his buddy's LOVED it, so I guess I'll be making it more often now!!!
taylermmerrill , 3y ago

Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick.
ijackson , 3y ago

I thought these were good except i would rather had the gravy be thicker than how thin it kids and my husband loved it so that's why i would make it again :) any suggestions on how i could make the gravy thicker?? :)
shandaverhagen , 3y ago

tasha26 , 3y ago

This was VERY good!!! I used only one can of cream of chicken and one can of cream of mushroom and it turned out perfect. I finished it in the crock pot on high for two hours. This was so good and I'll definitely be making again!!
adrienne81 , 3y ago

Very good. I used one can of cream of chicken and one can of golden mushroom.
jrunnion , 3y ago

Still awesome. I only used 2 cans of cream of chicken.
paulavaskeroeterdink , 3y ago

Very good, I use only one can of each soups and baked only for 45 mins.
ange325 , 3y ago

Perfecto! I served over rice.
paulavaskeroeterdink , 3y ago

This was very easy. I put a little of my own touch with sauted onions and havey cream instead of milk. My family loved it. A very good dinner on a cold fall night.
vicky.marler , 3y ago

Loved it! Entire family loved it! it was Yummy!! I want it again!! ;)
chloeclumzywaide , 3y ago

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