I flipping love this. I'm eating it right now. I did the crock pot version and my only change was I added a bit more water cause I was leaving for midnight shift and was paranoid it'd go dry. I left it in for 12+ hrs till I got home. The chops fell apart (I used thicker chops) and I poured it all over rice. Delicious.
Yummy! I am not a pork eater but my fiance is. When I made this he raved so much about it that I tried some. Let's just say I will be making a larger portion of this next time. I only used one can each of cream of chicken and cream of mushroom both of the low fat low sodium variety. I skipped the dry mustard and instead drenched the chops in liquid kind used for hot dogs and burgers before dipping them in the flour mixture. The gravy turned out nice and thick.
I thought these were good except i would rather had the gravy be thicker than how thin it was...my kids and my husband loved it so that's why i would make it again :) any suggestions on how i could make the gravy thicker?? :)
This was VERY good!!! I used only one can of cream of chicken and one can of cream of mushroom and it turned out perfect. I finished it in the crock pot on high for two hours. This was so good and I'll definitely be making again!!