blessedx2 ,Easy, good flavor. Next time will only use 2 can of cream soup instead of 3. Recipe makes alot of sauce.12y
skulleader06 ,This turn out really good. The chops was tender. The only thing I change is that I don't add the cream of chicken. I was really worried about it being salty So I just did three can of cream of mushroom. And double the amount of water. Still turn out really good. Thump up! Also I added a whole onions, mushroom, and bell pepper. It was sooooo good!12y
mamahyde75 ,It was good, I put in a little less water because of some of the comments and it turned out way too thick. The kids didn't care for it because of the thickness. I'll wait a month and try again. Note to self, next time follow the recipe.12y
traindude ,Made this tonight for dinner. the pork chops come out so moist and tender we are talking fork tender. This is a great recipe for some thing different to do with pork chops.Great the family loves it next time i am going to add some onion and do way with the shrums(we don't like them ) Give it try you will like12y
yorkshrlad ,I made this tonight and it was delicious. I only used 2 cans of soup and there was plenty of sauce. I would also leave the mushrooms a little bigger next time as I like a bigger presence. I'm sure this would be great with chicken too. Thanks for posting.12y
londonmoe ,My first time making pork chops. The crockpot was an easy way to do that!!! I added extra mushrooms and used the sauce as gravy for mashed potatoes. It was an excellent weekend meal.13y
mrsswill ,Great recipe! So surprised how tender the pork was. I will make it with potatoes on the side next time. It would go great with the gravy! Thanks for posting this.13y
mkasun ,Very good! The entire family loved it, even the kids, which is a momentous occasion.13y
chefharrisonpa ,Very good but used two cans cream of mushroom soup and one can cream of chicken soup. Also used cornstarch with the leftover gravy to thicken it.13y
lyn744 ,This recipe is outragious!! Will make often, but will cook on low setting for only 5 1/2 hours. My family loved the sauce too!13y
fayemin ,Yummy! I prepared my own cream of mushroom and chicken stock and used Dijon mustard.14y