Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor"Mmmm. I imagined this to taste like the french dressing at a favorite steak house and it was very close. I did reduce sugar to 1 cup to make sure it had enought tang like I was looking for and I eyed the oil- probably reducing it to 3/4 cup. Excellent recipe. Thank you." - Sparkling
Yield: 20 Ready in 30 minutes
71 people trying soon
French Dressing Preparation
Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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