Very easy and you will receive raves. Almost a Russian dressing. Very rich flavor
Blend all ingredients except the oil in a food processor until smooth. While food processor is running on slow speed drizzle in oil until blended. Refrigerate for 2 or 3 hours to let flavors blend.
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Serving Size: 1 Serving (93g) | ||
Recipe Makes: 20 | ||
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Calories: 268 | ||
Calories from Fat: 76 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 401.7mg | 14 % | |
Potassium 177.4mg | 5 % | |
Total Carbohydrate 50.3g | 15 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 49.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 268
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Hard Boiled Eggs
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.